Filo Pastry Sheet
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Frozen Kunafa Dough
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Baklava
Baklawa is a layered pastry dessert made of filo pastry sheets, filled with chopped Nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries in the Ottoman Empire. There are many competing proposals for the origin of baklava, but there is no consensus on which of the options is true.
Instant Ready To Cook Kunafa
Kunfah is a traditional Middle Eastern dessert made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream. pistachio or nuts, depending on the region. It is popular in the Middle East.
